BUSINESS PLAN

OWNERS:
Business Name:
Address:
City, State, ZIP:
Telephone:
Cell Phone:
Fax:
Email:


I. TABLE OF CONTENTS

I. Table of Contents    [page 1]
II. Executive Summary    [page X]
III. Business Description    [page X]
IV. Market Analysis    [page X]
V. Marketing Plan    [page X]
VI. Operations and Management Strategy [page X]
VII. Competitive Analysis    [page X]
VIII. Development Plan    [page X]
IX. Financial Statements    [page X]
X. Attachments    [page X]


II. EXECUTIVE SUMMARY

We are all about food. We love cooking it, eating it, coming up with new ways to serve it. You name it, and we’ve tried it, and then thought of ten ways we could have done it differently. We’ve been this way for years, and now we’d like to share our passion with others. We are opening {Name of restaurant}, which will serve {type of food you intend to service}, and will provide customers with a {kind of atmosphere your restaurant will have}.

We are seeking {money amount} for {purposes for the funds}. We believe we will be profitable within {amount of time} because the restaurant will {what you intend to do with the restaurant to ensure the profit}.


III. BUSINESS DESCRIPTION

We know the restaurant industry is a difficult one in which to achieve success, but we are confident that our ideas and experience will give us a leg up on the competition. We believe that even in a sluggish economy, our product will be appealing enough to consumers that they will still want to spend their hard-earned money on a night out at our restaurant.